Natasha's Law

Natasha's Law comes into effect on 01 October 2021 and I am doing my bit as a food producer by providing full information on any pre-packed products sold directly on my stall. 

The change in the law is the result of a UK-wide consultation which followed the tragic death of teenager Natasha Ednan-Laperouse, as a result of an allergic reaction to a baguette she had eaten which did not display allergen information on the packaging.

I have always strived to provide good allergen and dietary information on signage on my stall and I also have a snapshot list of allergens in my most regular products which can be found here.

As I make all my products myself, please do not hesitate to ask me about any of the ingredients,  methods or hygiene practices used to create my bakes.  You can also find out a bit more on my Allergen Information page.

The following information tells you the name of the product, the descriptive name of the product, the key allergens contained in the product and a full igredients list including the allergens highlighted in bold.

If you require any further information about any of my products (loose or pre-packed), please do not hesitate to contact me; you can find my contact information here - I am happy to help with your questions or queries.

It is necessary for me to bring to your attention the disclamer below as I am not a factory, but a home kitchen.

DISCLAIMER:  All items are made in a home kitchen and although every care is taken to prevent cross contamination of ingredients and allergens, this cannot be guaranteed.  A precautionary allergen label is added to all pre-packed fresh bakes with this text.

HOMEMADE VICTORIA SPONGE WITH JAM FILLING

Traditional Victoria Sponge with fruit Jam filling (usually Strawberry or Raspberry - please ask for today's flavour) with a sprinkling of icing sugar.

INGREDIENTS

ALLERGENS:  Wheat, Milk, Eggs

Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents:  Sodium Carbonate, Calcium Phosphate), Sugar, Free Range Eggs, Baking Spread (Vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, Buttermilk (Milk), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, colour (carotenes), flavourings, Icing Sugar (Icing Sugar, Anti-Caking Agent:  Calcium Phosphates), Strawberry or Raspberry Jam (Sugar, Strawberries or Raspberries, Citric Acid, Pectins), Sunflower Oil Spray (Sunflower Oil, Water, Rapeseed Oil, Citric Acid, Xanthan Gum, Potassium Sorbate)

 

HOMEMADE FRUIT SCONES WITH SULTANAS

Sweet fruit scones filled with vine fruits (sultanas) with a sprinkling of icing sugar.

INGREDIENTS

ALLERGENS:  Wheat, Milk

Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents:  Sodium Carbonate, Calcium Phosphate), Butter (Milk), Sugar, Icing Sugar (Icing Sugar, Anti-Caking Agent:  Calcium Phosphates)

 

HOMEMADE OAT & RAISIN COOKIES

Cookies made with oats and raisins, but without eggs or dairy.

INGREDIENTS

ALLERGENS:  Wheat, Oats

Rolled OATS, Sugar, Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents:  Sodium Carbonate, Calcium Phosphate), Dairy Free Butter (Vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, emulsifier (mono and diglycerides of fatty acids), acid (citric acid), vitamin A and D, colour (carotenes), flavourings),  Raisins (Sunflower Oil), Gram Flour, Vanilla Extract, Salt 

 

HOMEMADE GOATS CHEESE & RED ONION QUICHE

Individual homemade shortcrust pastry cases filled with mild goats cheese and caramalised red onions baked in a savoury custard.

INGREDIENTS

ALLERGENS:  Wheat, Milk, Eggs

Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Locally grown rapeseed oil, Water, Goats Cheese (Milk), Red Onions, Rapeseed Oil, Milk, Free Range Eggs, Seasonings

 

HOMEMADE SMOKED CHEDDAR & CARAMALISED ONION QUICHE

Individual homemade shortcrust pastry cases filled smoked cheddar cheese and caramalised onions baked in a savoury custard.

INGREDIENTS

ALLERGENS:  Wheat, Milk, Eggs

Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Locally grown rapeseed oil, Water, Smoked Cheddar Cheese (Milk, Smoked Paprika, Smoked Water), Onions, Rapeseed Oil, Milk, Free Range Eggs, Seasonings

 

HOMEMADE STILTON & BROCCOLI QUICHE

Individual homemade shortcrust pastry cases filled with tangy stilton and broccoli baked in a savoury custard.

INGREDIENTS

ALLERGENS:  Wheat, Milk, Eggs

Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Locally grown rapeseed oil, Water, Stilton Cheese (Milk), Broccoli, Milk, Free Range Eggs, Seasonings

 

HOMEMADE SPINACH & MUSHROOM QUICHE

Individual homemade shortcrust pastry cases filled with spinach, mushrooms & mature cheddar cheese baked in a savoury custard.

INGREDIENTS

ALLERGENS:  Wheat, Milk, Eggs

Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Locally grown rapeseed oil, Water, Spinach, Mushrooms, Mature Cheddar Cheese (Milk), Rapeseed Oil, Milk, Free Range Eggs, Seasonings

 

HOMEMADE CHEDDAR & TOMATO QUICHE

Individual homemade shortcrust pastry cases filled with fresh tomatoes and mature cheddar cheese baked in a savoury custard.

INGREDIENTS

ALLERGENS:  Wheat, Milk, Eggs

Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Locally grown rapeseed oil, Water, Tomaotes, Mature Cheddar Cheese (Milk), Rapeseed Oil, Milk, Free Range Eggs, Seasonings

 

HOMEMADE CARROT, APPLE & RAISIN CAKE

Lightly spiced moist carrot cake with apples and raisins.  Made with locally rapeseed oil and without eggs or dairy,

INGREDIENTS

ALLERGENS:  Wheat

INGREDIENTS:  Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents:  Sodium Carbonate, Calcium Phosphate)  Carrots, Apples, Raisins (Sunflower Oil), Sugar, Orange Juice, Orange Zest, Rapeseed Oil, Baking Powder, Salt, Cinnamon

This product is also part of my online range.

HOMEMADE LEMON & BLUEBERRY LOAF CAKE SLICE

Zesty lemon cake with whole blueberries.  Made without eggs or dairy.

INGREDIENTS

ALLERGENS:  Wheat, Soya

INGREDIENTS: Self-Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents:  Sodium Carbonate, Calcium Phosphate), Soya Milk, Sugar,  Sunflower Oil, Bicarbonate of Soda, Lemon Zest, Lemon Juice, Lemon Extract (Sunflower Oil), Blueberries, Icing Sugar (Icing Sugar, Anti-Caking Agent:  Calcium Phosphates)

HOMEMADE FRANGIPANE MINCE PIES

Rich all butter pastry filled with light almond frangipane and topped with flaked almonds.

INGREDIENTS:

ALLERGENS:  Wheat, Milk, Eggs, Nuts

WHEAT Flour, Butter (MILK), EGGS, Sugar, ALMONDS (NUTS), Almond Extract (NUTS), Mincemeat (Vine Fruits (32% - Sultanas, Currants, Raisins), Apple (21%), Sugar, Glucose-Fructose Syrup, Candied Mixed Peel (3% - Gloucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel), Vegetable Suet (Palm Oil, Sunflower Oil), Mixed Spices, Preservative ( Acetic Acid), Colour (Caramel)