The Allergen Information You Need on Market Favourites

Cosy Kitchen have a regular range of products that are available at our market stall locations.  Point of sale information as always available and we advise that if you have any allergies or intolerances, that you speak to a member of the team before making your purchase.

We also try out new  bakes and visit special events which cater for specific dietary needs.  Therefore, if the information you need is not on this page...please check our special bakes list or contact us for more information.


Carrot Apple and Raisin Cake suitable for vegsns


Carrot, Apple & Rasin Cake (VE)*

Nearly one of your five a day!  Packed with fruit and vegetables and made with rapeseed oil, this is probably the healiest cake on the stall (if you forget about the sugar!). NO EGGS OR DAIRY.

Allergens:  Wheat

Chocolate Brownies made with Gluten Free Flour


Chocolate Brownies with Dark or White Chocolate Chunks (GF/V)*

These deliciously moist Chocolate Brownies are made with GLUTEN FREE FLOUR.

Allergens:  Milk, Egg, Soya

NB:  Chocolate used carries the allergen notice 'may contain nuts'.

Raspberry and Almond Bakewell Tart


Raspberry and Almond Bakewell Tart (V)*

Home made pastry case filled with whole raspberries and a light textured bakewell filling.

Allergens:  Wheat, Milk, Eggs, Nuts (Almonds)

Goats Cheese & Red Onion Quiches


Individual Quiches - Various Flavours (V)*

Home made pastry cases filled with various seasonal fillings including:  Spinach & Mushroom, Cheddar & Tomato, Courgette, Leek & Mushroom and Goats Cheese & Red Onion (varies on stall; also available as whole 9" quiches and quiche slices).

Allergens:  Wheat, Milk, Eggs

Luxury Cheese Scones


Luxury Cheese Scones (V)*

Indulgent, flaky and cheesy, what more can we say...

Allergens:  Wheat, Milk, Eggs, Mustard

Shropshire Blue Cheese & Apple Scones


Shropshire Blue Cheese & Apple Scones (V)*

A combination of white and wholemeal flour, mature Shropshire Blue Cheese, apples and rapeseed oil.

Allergens:  Wheat, Milk, Eggs, Mustard

Speciality Muffins Strawberry, Lemon Curd, Chocolate Orange Double Chocolate


Speciality Muffins (V)*

Various flavours depending on season, but we always have Lemon Curd and Chocolate Orange.

Other flavours include:  Double Chocolate, Summer Strawberry and Fresh Cream Black Forest.

Allergens:  Wheat, Milk, Eggs (All flavours)  Chocolate Muffins also contain:  Soya and the chocolate used carries the allergen notice 'may contain nuts'.

Sundried Tomato Savoury Scones suitable for vegans


Sundried Tomato Savoury Scones (VE)*

A savoury scone packed with sundried tomatoes and mild spices.  NO EGGS OR DAIRY.

Allergens:  Wheat, Soya

Victoria Sponges made with gluten free flour no eggs or dairy


Victoria Sponges (GF/VE)*

Individual Victoria Sponges lightly flavoured with lemon zest and filled with homemade jam (when available).  MADE WITH GLUTEN FREE FLOUR.  NO EGGS OR DAIRY.

Allergens:  None in ingedients.

Traditional Jam Tarts suitable for vegans


Traditional Jam Tarts filled with Homemade Jam (VE)*

Home made pastry made without dairy filled with home made mixed berry jam.  NO EGGS OR DAIRY.

Allergens:  Wheat


V = Suitable for vegetarians (depending on your standpoint on free range eggs)

VE = Suitable for vegans

GF = Suitable for those avoiding gluten in their diet

* DISCLAIMER:  All products are made in a home kitchen and though every care is taken to prevent cross contamination, we can not guarantee that trace allergens will not be present in our products.  We are not responsible for any non-specified allergens contained in manufacturers products.